Wednesday, October 6, 2010
Tea on Tuesday
Wow,Tuesday again already and I have'nt posted anything much since last Tuesday! You must think I don't do anything except drink tea and eat bun!? life is good sometimes..... any way for morning tea today I have apple bun, not home made sadly but from a bakery chain called Bakers Delight. Their products are really delicious but the main reason I like them is because the flour they use in their products comes from a small local flour mill at Strathalbyn called Laucke established in 1899 and contains no preservatives and is GMO Free. I drink my tea "straight", no milk, no sugar but both my daughters put honey in their tea and the honey we love is from Tasmania; it's one of their most famous exports: don't you just love the tin ? Cheers.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN09i2rAd0cJtEO3eSND7N5tgJ1bvHkGNJXGbjjL7piOUbL4ITHPgHbscyagQiRj55awZncBKHWjKLf6xQgcHSAHwEgsqHvkjFUYoTnnmkXWmsgAD5-NkXcisVqoZUE6VoW8-7ynFpUHw/s400/_MG_0708.JPG)
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tea on Tuesday
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yyyuuuuummmmm...both look good to me!!
ReplyDeleteyum ! what a lovely tin !
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